Ingredients
flour 54.5% , sugar 22.4% , palm 11.5% , canola oil 5.8% , cocoa 2.9% , high fructose corn syrup 1.4% , Raising agent 0.7% , salt 0.4% , soya lecithin 0.2% , chocolate 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 482.8 kcal |
| Fat | 20.7 g |
| Saturated fat | 6.9 g |
| Carbs | 72.4 g |
| Sugars | 44.8 g |
| Fiber | 3.4 g |
| Protein | 3.4 g |
| Salt | 0.91 g |
| Sodium | 362.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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