Ingredients
whole wheat 50.0% , canola oil 25.0% , brown sugar 12.5% , sea salt 6.3% , tomato 3.1% , onion 1.6% , paprika 0.8% , vinegar 0.4% , spice 0.2% , garlic 0.1% , natural flavouring 0.0% , WHOLE GRAIN 24g per serving Whole BAKED WITH 100% WHOLE GRAIN WHEAT 24g WHOLE GRAIN PER 30g SERVING Nutritionists recommend eating 48g and more of whole grains throughout the day 100.0% , GOOD SOURCE OF DIETARY FIBER 100% OF THE GRAIN Contains 4.5g of total fat per serving IS WHOLE GRAIN 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 433 mg |
| Calcium | 33.3 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.