Nutrition · per 100 g

Energy	453 kcal
Fat	22.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	59.3 g
Sugars	34.9 g
Added sugars	33.7 g
Fiber	2.3 g
Protein	7 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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