The most oreo
Oreo
Ingredients
sugar 52.6% , flour 23.7% , wheat flour 11.8% , E375 5.9% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , palm oil 0.4% , dextrose 0.2% , soya bean 0.1% , canola oil 0.0% , cocoa 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , invert sugar 0.0% , chocolate 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 523.8 kcal |
| Fat | 23.8 g |
| Saturated fat | 9.5 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 47.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.6 g |
| Sodium | 238.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.