Nutrition · per 100 g

Energy	375 kcal
Fat	14.1 g
Saturated fat	1.6 g
Carbs	68.8 g
Sugars	18.8 g
Fiber	9.4 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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