Nutrition · per 100 g

Energy	346 kcal
Fat	11.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	46.2 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	2.6 g
Sodium	1040 mg
Potassium	192 mg
Calcium	192 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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