Nutrition · per 100 g

Energy	370 kcal
Fat	18.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	40.7 g
Sugars	7.4 g
Added sugars	3.7 g
Fiber	0 g
Protein	7.4 g
Salt	3.1 g
Sodium	1220 mg
Potassium	185 mg
Calcium	222 mg
Iron	222 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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