Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	5.9 g
Salt	1.9 g
Sodium	765 mg
Potassium	58.8 mg
Calcium	118 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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