Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	20.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	44.8 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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