Oreo Thins Double Stud
Oreo
Ingredients
sugar 54.2% , flour 22.9% , palm oil 11.5% , soya bean 5.7% , canola oil 2.9% , cocoa 1.4% , high fructose corn syrup 0.7% , salt 0.0% , soya lecithin 0.0% , E500ii 0.0% , chocolate 0.0% , artificial flavouring 0.7%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 46.2 g |
| Added sugars | 46.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 115 mg |
| Calcium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.