Ingredients
flour 54.2% , sugar 12.5% , soya bean 12.5% , canola oil 10.4% , yellow corn flour 5.2% , dextrose 2.6% , fructose 1.3% , E170i 0.7% , E500ii 0.3% , soya lecithin 0.2% , salt 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 71.4 mg |
| Calcium | 464 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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