Nutrition · per 100 g

Energy	500 kcal
Fat	22.4 g
Saturated fat	7.8 g
Trans fat	0 g
Carbs	70.7 g
Sugars	43.1 g
Added sugars	43.1 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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