Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	18 g
Added sugars	12 g
Fiber	8 g
Protein	6 g
Salt	0.6 g
Sodium	240 mg
Potassium	200 mg
Calcium	20 mg
Iron	200 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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