Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	36.1 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.73 g
Sodium	292 mg
Potassium	194 mg
Calcium	0 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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