Nutrition · per 100 g

Energy	474 kcal
Fat	22.8 g
Saturated fat	8.8 g
Trans fat	8.8 g
Cholesterol	8.8 mg
Carbs	63.2 g
Sugars	36.8 g
Added sugars	35.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.75 g
Sodium	298 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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