Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	41.4 g
Added sugars	41.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.82 g
Sodium	328 mg
Potassium	69 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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