Nutrition · per 100 g

Energy	452 kcal
Fat	16.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	9.7 g
Protein	6.5 g
Salt	1.4 g
Sodium	548 mg
Potassium	323 mg
Calcium	96.8 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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