Ingredients
flour 56.0% , vegetable oil 22.0% , salt 1.1% , CONTAINS LESS THAN 2% OF 1.1% , E621 1.1% , soy sauce 1.1% , HYDROLYZED CORN 1.1% , wheat 1.1% , soy protein 1.1% , dried leek flake 1.1% , maltodextrin 1.1% , garlic 1.1% , E500i 1.1% , E501i 1.1% , E401 1.1% , E627 1.1% , E631 1.1% , natural flavouring 1.1% , yeast extract 1.1% , E306 4.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 13.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Potassium | 289 mg |
| Calcium | 211 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.