Nutrition · per 100 g

Energy	405 kcal
Fat	16.7 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	66.7 g
Sugars	35.7 g
Added sugars	31 g
Fiber	4.8 g
Protein	0 g
Salt	0.89 g
Sodium	357 mg
Potassium	190 mg
Calcium	71.4 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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