Nutrition · per 100 g

Energy	500 kcal
Fat	22.4 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	43.1 g
Added sugars	43.1 g
Protein	3.5 g
Salt	0.52 g
Sodium	207 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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