Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	8.6 g
Carbs	69 g
Sugars	41.4 g
Added sugars	41.4 g
Protein	3.5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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