Nutrition · per 100 g

Energy	474 kcal
Fat	19.3 g
Saturated fat	6.1 g
Carbs	71.9 g
Sugars	40.4 g
Added sugars	67.7 g
Starch	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg
Potassium	140 mg
Calcium	35.1 mg
Iron	7.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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