Reeses
Oreo
Ingredients
sugar 52.1% , flour 24.0% , reese's peanut butter flavored sauce 12.0% , peanut 6.0% , sugar 3.0% , peanut dil 1.5% , dextrose 0.7% , salt 0.4% , E319 0.2% , E330 0.1% , palm oil 0.0% , soya bean 0.0% , canola oil 0.0% , partially defatted peanuts cocoa 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , wheat flour 0.0% , soya lecithin 0.0% , invert sugar 0.0% , chocolate 0.0% , artificial flavouring 0.0% , mondelez global llc 0.0% , east hanover 0.0% , nj 07936 usa contains a bioengineered food ingredient made in canada reese's trademark and trade dress and the reese's orange color and crown design are used under license 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 20.7 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 38 g |
| Added sugars | 65.6 g |
| Starch | 0 g |
| Fiber | 3.5 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.