Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 27.6 g |
| Saturated fat | 10.3 g |
| Carbs | 58.6 g |
| Sugars | 13.8 g |
| Added sugars | 6.9 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
| Sodium | 759 mg |
| Potassium | 276 mg |
| Calcium | 207 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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