Ingredients
fig 52.9% , whole wheat flour 23.5% , sugar 11.8% , flour 5.9% , invert sugar 2.9% , corn syrup 1.5% , E422 0.7% , salt 0.4% , soya lecithin 0.2% , Raising agent 0.1% , E327 0.0% , E211 0.0% , E220 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , E296 0.0% , artificial flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 46.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 283 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.