Nutrition · per 100 g

Energy	344 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	50.3 g
Sugars	4.9 g
Fiber	10.8 g
Protein	26.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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