Nutrition · per 100 g

Energy	270 kcal
Fat	16.9 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	56.2 mg
Carbs	25.8 g
Sugars	24.7 g
Added sugars	20.2 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.11 g
Sodium	44.9 mg
Potassium	180 mg
Calcium	112 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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