Ingredients
milk 55.0% , cream 22.5% , sugar 11.2% , caramel variegate 5.7% , caramel cups 2.8% , skimmed milk 1.4% , NATURAL and ARTIFICIAL CARAMEL FLAVOR 0.7% , E410 0.4% , E412 0.2% , E407 0.2%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 24.5 g |
| Saturated fat | 15.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77.6 mg |
| Carbs | 35.6 g |
| Sugars | 33.4 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Potassium | 0 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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