Nutrition · per 100 g

Energy	477 kcal
Fat	17.2 g
Saturated fat	8.9 g
Carbs	78.4 g
Sugars	47.7 g
Fiber	1 g
Protein	1.7 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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