Nutrition · per 100 g
| Energy | 700 kcal |
| Fat | 60 g |
| Saturated fat | 8.3 g |
| Carbs | 16.7 g |
| Fiber | 16.7 g |
| Protein | 20 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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