Oreo
Ingredients
flour 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , sugar 0.7% , palm 0.4% , canola oil 0.2% , cocoa 0.1% , invert sugar 0.0% , Raising agent 0.0% , E500ii 0.0% , soya lecithin 0.0% , chocolate 0.0% , salt 0.0% , soya lecithin 0.0% , vanillin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 41.2 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.