Nutrition · per 100 g

Energy	131 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	101 mg
Carbs	2.4 g
Protein	25 g
Salt	1.1 g
Sodium	440 mg
Calcium	0 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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