Ingredients
cultured pasteurized skim milk 53.8% , cream 23.1% , whey protein 11.5% , whey 5.8% , salt 0.5% , natural flavouring 0.5% , E415 0.5% , E410 0.5% , E412 0.5% , E270 0.5% , E200 0.5% , E290 0.5% , enzyme 1.9%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.97 g |
| Sodium | 389.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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