Ingredients
cultured pasteurized skim milk 53.1% , milk 23.4% , whey protein 11.7% , salt 0.4% , whey 0.4% , natural flavouring 0.4% , onion 0.4% , chives 0.4% , E415 0.4% , E410 0.4% , E412 0.4% , E270 0.4% , retinyl palmitate 0.4% , E200 0.4% , E290 0.4% , enzyme 6.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0.2 g |
| Protein | 12.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.