Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	3.1 g
Saturated fat	1.8 g
Cholesterol	17.7 mg
Carbs	13.3 g
Sugars	11.5 g
Added sugars	8 g
Protein	8.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	115 mg
Calcium	61.9 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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