Ingredients
cultured pasteurized skim milk 52.9% , cream 23.5% , whey protein 11.8% , salt 0.6% , whey 0.6% , vegetable 0.6% , sugar 0.6% , maltodextrin 0.6% , spices including dill weed 0.6% , E415 0.6% , natural and artificial flavouring 0.6% , E410 0.6% , E412 0.6% , E270 0.6% , E200 0.6% , E290 0.6% , enzyme 4.6%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 6 g |
| Sugars | 4.7 g |
| Fiber | 0.7 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.