Ingredients
cultured pasteurized skim milk 53.3% , cream 23.3% , whey protein 11.7% , whey 5.8% , salt 0.5% , pepper 0.5% , pink peppercorn 0.5% , natural flavouring 0.5% , E415 0.5% , E410 0.5% , E412 0.5% , E270 0.5% , E200 0.5% , E290 0.5% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 124 mg |
| Calcium | 80 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.