Ingredients
oatmilk 55.0% , E170i 22.5% , E340ii 11.3% , sea salt 5.6% , E418 2.8% , retinyl palmitate 1.4% , vitamins 0.7% , Ergocalciferol 0.4% , E101 0.2% , vitamin B12 0.2%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.63 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 1.3 g |
| Fiber | 0.84 g |
| Protein | 0.84 g |
| Salt | 0.11 g |
| Sodium | 42.3 mg |
| Potassium | 169 mg |
| Calcium | 127 mg |
| Iron | 0.13 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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