Nutrition · per 100 g

Energy	113 kcal
Fat	3.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	12 g
Sugars	10 g
Added sugars	6.7 g
Fiber	0.67 g
Protein	8.7 g
Salt	0.73 g
Sodium	293 mg
Potassium	107 mg
Calcium	66.7 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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