Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Cholesterol | 16.6 mg |
| Carbs | 11.3 g |
| Sugars | 10 g |
| Added sugars | 7.3 g |
| Fiber | 0.67 g |
| Protein | 8.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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