Nutrition · per 100 g

Energy	156 kcal
Fat	7.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	15.6 g
Sugars	12.8 g
Added sugars	8.5 g
Fiber	1.4 g
Protein	9.2 g
Salt	0.82 g
Sodium	326 mg
Potassium	78 mg
Calcium	78 mg
Iron	78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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