Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.9 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2.1 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.13 g
Sodium	50 mg
Potassium	125 mg
Calcium	146 mg
Iron	0.13 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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