Nutrition · per 100 g

Energy	200 kcal
Fat	8.2 g
Saturated fat	5.5 g
Carbs	29.1 g
Sugars	21.8 g
Protein	3.6 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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