Nutrition · per 100 g

Energy	267 kcal
Fat	14.2 g
Saturated fat	9.2 g
Trans fat	0.42 g
Cholesterol	50 mg
Carbs	28.3 g
Sugars	21.7 g
Added sugars	15.8 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.33 g
Sodium	133 mg
Potassium	208 mg
Calcium	133 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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