Nutrition · per 100 g

Energy	258 kcal
Fat	14.2 g
Saturated fat	9.2 g
Cholesterol	45.8 mg
Carbs	30 g
Sugars	25 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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