Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	10 g
Carbs	27.5 g
Sugars	20.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.4 g
Sodium	158.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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