Nutrition · per 100 g

Energy	225 kcal
Fat	10.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	28.3 g
Sugars	22.5 g
Added sugars	17.5 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	167 mg
Calcium	117 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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