Ingredients
wheat flour 54.5% , sugar 12.1% , palm oil 12.1% , E150a 10.6% , dextrose 5.3% , contains 2% and less of 2.7% , high fructose corn syrup 1.3% , modified corn starch 0.7% , salt 0.3% , E500ii 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 25.3 mg |
| Carbs | 44.4 g |
| Sugars | 24.2 g |
| Added sugars | 19.2 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 232 mg |
| Calcium | 90.9 mg |
| Iron | 0.81 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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