Ingredients
ICE CREAM INGREDIENTS 55.0% , sugar 19.5% , corn syrup 12.8% , chocolate chunk 6.4% , high fructose corn syrup 3.2% , whey 1.6% , E471 0.8% , E412 0.4% , E410 0.2% , POLYSORBATE 8 0.2%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 9.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 45.2 g |
| Sugars | 24.2 g |
| Added sugars | 21 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.54 g |
| Sodium | 218 mg |
| Potassium | 161 mg |
| Calcium | 80.6 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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