Nutrition · per 100 g

Energy	139.1 kcal
Fat	1.3 g
Saturated fat	0.87 g
Carbs	31.3 g
Sugars	21.7 g
Fiber	0 g
Protein	0.87 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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